Breads

Kıbrıs çöreği (çörek – Cypriot seeded bread) – Meliz Cooks

Soft and Light Brioche Burger Buns – Kitchen Sanctuary

Paskalya Çöreği – Cevriye’nin Mutfağı

Foccacia – Liberty Mendez on BBC Good Food

Savouries

Chicken Biryani – Kitchen Sanctuary

Restaurant style Vegetable Biryani – Cook with Manali
Few recipe alterations that worked for me:
+ used a whole cauliflower, which was more than the recipe asked for
+ used sweet potatoes instead of carrots
+ used pistachios instead of almonds
+ used two fried onions instead of one for the top which I fried in sunflower oil and not in ghee
+ When layering the cooked vegetables and rice at the end, I simplified life and just had all the vegetables together at the bottom and piled all the rice on top

Crock-pot Korean gochujang pork – The Endless Meal

Stock-braised turkey legs – Epicurious

Slow Cooked Lamb Shoulder – Recipe Tin Eats

Etli güveç – Meliz Cooks

Sami Tamimi Chicken Musakhan – the Happy Foodie

Easy roast whole duck – Maple Leaf Farms

Easy roast pork shoulder – Anna Glover on BBC Good Food

Smothered pork steaks – Kitchen Sanctuary

Marinated olives with walnut (zeytoun parvardeh) – Unicorns in the Kitchen

Burrata with speck, peas and mint – Nancy Silverton, Food and Wine

Gazpacho – Elise Bauer, Simply Recipes

Patlıcanlı pilav – Şemsa Denizsel (YouTube in Turkish)

Kaşkarikas – Sibel Pinto

Smoked ham hock and red lentil soup – Yotam Ottolenghi, Recipe Winners

El açması mayalı börek – Yıldız Uğuz

Sephardic Spinach Pie – Little Ferraro Kitchen with Samantha Ferraro

Red lentil soup with mint and bulgur – Özlem’s Turkish Table

Sweets

Fıstıklı İrmik Helvası – Arda’nın Mutfağı (in Turkish)

Plum, pistachio and lemon cake – the Brick Kitchen

Banana and Walnut Cake – Australia’s Best Recipes

Jamaican Ginger Cake – Liberty Mendez, Olive Magazine